The Menus

Southern comfort, tailored for the occasion.

★ Chef’s Favorite·P Contains Pork·S Spicy

Snacks

Wingettes (8)

Honey Cajun Butter Sauce

17

Charred Oysters (3/6)

Cream Queso, Cajun Oil, Breadcrumbs

13 / 26

Crab Queso

White Cajun Cream, Butter Crab
Add Shrimp +6

18

Crab Beignets (8 pc)

Creole Rémoulade, Micro Dill

18

Steak Skewers

Ginger Ponzu Dipping Sauce, Fresh Chilis & Micro Cilantro

21

Bacon-Wrapped Shrimp (4 pc)P

Creole Beurre Blanc, Charred Lemon

19

Jalapeño & Cheddar CornbreadP

Fresh Corn, Cheddar, Smoked Jalapeños
Add Smoked Bacon Honey Butter +2

13

Small Plates

Roasted Crab Claws

Champagne Beurre Blanc, Sautéed Garlic Butter, Charred Lemon, Garlic Butter Baguette

28

Sticky Pork Ribs★ P

Hot Honey, Shichimi Togarashi

21

Velour Caesar (Full/Half)

Romaine, Herb Breadcrumbs, Parmesan
Add Chicken +6 · Shrimp +11 · Salmon +12 · Steak +12

19 / 11

Buttermilk Chicken Salad (Full/Half)

Buttermilk Fried Chicken, Spinach & Arugula, Pickled Mustard Seeds, Green Apple, Pickled Red Onion, Dilly Ranch

20 / 10

Fried Green Tomatoes

Cajun Rémoulade, Fresh Dill Sprigs
Add Crab & Corn Ceviche +11 · Shrimp +11

18

Deviled Eggs

Roasted Corn & Peppers, Fresh Chives
Add Crab +11 · Shrimp +11

18

Chef Carter’s Chicken Gumbo (Cup/Bowl)

Shrimp & Crawfish Claws. Bowl comes with crab claws and shrimp.
Add Cornbread +10

12 / 20

Handhelds

Smash Burger★

Two 4oz Patties, American Cheese, Velour Sauce, LTPO, Brioche, Onion Ring

16

Chopped CheeseP

Italian Roll, Chopped Steak, Bacon, American Cheese, Caramelized Onion, L/T, Roasted Garlic Aioli

17

Wagyu Cowboy BurgerP

Roasted Garlic Aioli, Bourbon Bacon Jam, Gruyère Cheese, Crispy Shallot, 8oz Wagyu Patty

21

Hours: Saturday 10:00 AM–3:00 PM | Sunday 10:00 AM–5:00 PM.

A 20% gratuity is automatically added to parties of 6 or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Follow the Velvet Rope.

★ Chef’s Favorite·P Contains Pork·S Spicy

Snacks

Wingettes (8)

Honey Cajun Butter Sauce

17

Charred Oysters (3/6)

Cream Queso, Cajun Oil, Breadcrumbs

13 / 26

Crab Queso

White Cajun Cream, Butter Crab
Add Shrimp +6

18

Crab Beignets (8 pc)

Creole Rémoulade, Micro Dill

18

Steak Skewers

Ginger Ponzu Dipping Sauce, Fresh Chilis & Micro Cilantro

21

Bacon-Wrapped Shrimp (4 pc)P

Creole Beurre Blanc, Charred Lemon

19

Jalapeño & Cheddar CornbreadP

Fresh Corn, Cheddar, Smoked Jalapeños
Add Smoked Bacon Honey Butter +2

13

Small Plates

Roasted Crab Claws

Champagne Beurre Blanc, Sautéed Garlic Butter, Charred Lemon, Garlic Butter Baguette

28

Sticky Pork Ribs★ P

Hot Honey, Shichimi Togarashi

21

Velour Caesar (Full/Half)

Romaine, Herb Breadcrumbs, Parmesan
Add Chicken +6 · Shrimp +11 · Salmon +12 · Steak +12

19 / 11

Buttermilk Chicken Salad (Full/Half)

Buttermilk Fried Chicken, Spinach & Arugula, Pickled Mustard Seeds, Green Apple, Pickled Red Onion, Dilly Ranch

20 / 10

Fried Green Tomatoes

Cajun Rémoulade, Fresh Dill Sprigs
Add Crab & Corn Ceviche +11 · Shrimp +11

18

Deviled Eggs

Roasted Corn & Peppers, Fresh Chives
Add Crab +11 · Shrimp +11

18

Chef Carter’s Chicken Gumbo (Cup/Bowl)

Shrimp & Crawfish Claws. Bowl comes with crab claws and shrimp.
Add Cornbread +10

12 / 20

Handhelds

Smash Burger★

Two 4oz Patties, American Cheese, Velour Sauce, LTPO, Brioche, Onion Ring

16

Chopped CheeseP

Italian Roll, Chopped Steak, Bacon, American Cheese, Caramelized Onion, L/T, Roasted Garlic Aioli

17

Wagyu Cowboy BurgerP

Roasted Garlic Aioli, Bourbon Bacon Jam, Gruyère Cheese, Crispy Shallot, 8oz Wagyu Patty

21

Hours: Tuesday–Saturday 5:00 PM–Late | Sunday Dinner: Starts 5:00 PM (5:00 PM–10:00 PM).

A 20% gratuity is automatically added to parties of 6 or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Follow the Velvet Rope.

★ Chef’s Favorite·P Contains Pork·S Spicy

Signatures

The Velvet Standard

Sazerac Rye Whiskey, Angostura Bitters, Amaro, Demerara. Timeless luxury in a glass — bold, smooth, unforgettable.

17

Smokestack

Siete Leguas Blanco, Mezcal, Nixta, Orange Bitters. Smoky heat meets golden fire — daring and unapologetic.

17

Pear Cobbler

Brown Butter Gin, Spiced Pear, Lemon, Sherry, Egg White, Angostura

17

Coconut Clipper

Scotch, Amontillado, Montenegro, Coconut, Black Walnut Bitters — tropical elegance, layered with rich and nutty allure.

17

Island Boy

Rum, Kiwi, Lime, Coconut Water, Topo Chico Fresh — vibrant and carefree, a coastal escape in every sip.

17

Marry Me

Gin, St. Germain Elderflower Liqueur, Hibiscus-Honey Syrup, Fresh Lemon Juice, Egg White Dry-shake, fine strain — served up in a coupe.

17

Bad Blood

Cognac, Banana Liqueur, Demerara, Black Walnut Bitters, Chocolate Bitters. Stirred, rocks glass over a large cube — plantain chip garnish.

17

Diaspora Punch

Dark Rum, Cognac, Pineapple, Fresh Lime Juice, Passionfruit Purée, Hibiscus Honey, Orange Bitters, Cabernet Floater

17

Blackberry Molasses Marg

Blanco Tequila, Cointreau, Fresh Lime Juice, House Blackberry Syrup (blackberry, sugar), Salt Rim
“Make it Skinny” +$2

17

Optional Add-Ons

Frozens Floater

Grand Marnier or Reposado Tequila +$7

Moët Bump

Mini champagne topper

+15

House Stars

Frozen Features

Frozen Mamba

Siete Leguas Reposado, Crème de Violette, Blue Curaçao, Lime, Agave, Pomegranate

14

Lina Marie

Vodka, Peach Syrup, Agave, Vanilla Syrup — served with a Sangria Floater

14

D’ussé Coco Martini

D'ussé, Cold Brew, Coffee Liqueur and Vanilla. Rich and velvety frozen espresso Martini

14

La Frozé

Chilled red wine blended to a silky frozen texture with bright fruit notes and a crisp finish.

14

Zero Proof

4 Weeks Late

Feragaia, Ginger, Strawberry, Ginger Beer

10

Wine

Red

Franciscan Cabernet Sauvignon

(6oz) 16 | (9oz) 24 | btl. 64

Banshee Pinot Noir

(6oz) 17 | (9oz) 25 | btl. 68

Terrazas Reserve Malbec

(6oz) 17 | (9oz) 25 | btl. 68

White

Cloudy Bay Sauvignon Blanc

(6oz) 25 | (9oz) 37.5 | btl. 100

Barone Fini Pinot Grigio

(6oz) 12 | (9oz) 18 | btl. 48

Chalk Hill Chardonnay

(6oz) 16 | (9oz) 24 | btl. 64

Rosé

La Fete Du Rosé

(6oz) 12 | (9oz) 16 | btl. 52

Minuty M

(6oz) 19 | (9oz) 18.5 | btl. 76

Beers

Tap 12 oz

Miller Lite

10

Rotating Seasonal

10

Eight Pilsner

10

Blue Moon Belgian White

10

Packaged

Modelo

8

Stella Artois

8

Heineken

8

Dos XX

8

High Noon

8

Coors Light

8

Sip. Savor. Celebrate. Responsibly.

A 20% gratuity will be automatically added to parties of 6 or more.

★ Chef’s Favorite·P Contains Pork·S Spicy

Snacks & Small Plates

Crab Claws

Half Order · Champagne Beurre Blanc, Sautéed Garlic Butter, Charred Lemon, Garlic Butter Baguette

12

Fried Green Tomatoes

Cajun Rémoulade, Fresh Dill Sprigs
Add Crab & Corn Ceviche +11 · Shrimp +11

12

Sticky Pork RibsP

Hot Honey, Shichimi Togarashi

12

Wingettes (8)

Fried Wingettes, Honey Cajun Butter Sauce

12

Deviled Eggs

Roasted Corn & Peppers, Fresh Chives
Add Crab +11

11

Velour Caesar

Romaine, Herb Breadcrumbs, Parmesan
Add Chicken +6 · Steak +11 · Shrimp +11

11

Frozens

Frozen Mamba

9

Lina Marie

9

D’ussé Coco Martini

9

La Frozé

9

Add a Floater — 0.75 oz

Grand Marnier +7 · Siete Leguas Reposado +7

When

Wednesday–Friday 2:00PM–6:00PM
All Day Tuesday
Saturday & Sunday 10:00AM–1:00PM

Signature Cocktails & Frozens★

All cocktails and Frozens are available at the Happy Hour price except our House Stars: 3 Way, Expenses for Honesty, Blueberry Sour

9